One of my other hobbies is Geocaching. I have not done much caching in the past few years. I was a little disillusioned with all the micro caches in the bushes I was finding. We still cache on holidays and at other odd times. We still use our old Garmin Legend but recently I got a new cell phone. I now have a smart phone, an Xperia by Sony Ericsson. I love the phone and now there are many applications for geocaching. I have downloaded many of them but the one that I have now and I really like is the one made by Groundspeak. Their app for the Droid market is very good. I have been trying it out for the past week and I am impressed. The GPS in my phone is more accurate than my Garmin but the battery life sucks big time when using the GPS, only about 3 hours. I can see myself using the phone for caching when we go into Vancouver or somewhere in the province and we have a few hours to kill, go online with the phone grab the nearest caches and off we go. Very handy. I would not use it for everyday caching but for grabbing a cache on the go when you do not a PQ loaded up in the GPS or the GPS is sitting at home a great way to grab a few.
Friday, August 27, 2010
Wednesday, August 25, 2010
Well I went and did it, I took a course and became a certified BBQ judge for the Pacific Northwest BBQ Association. I am now able to judge BBQ competitions. I did not know until I took the course how many there are in the Pacific Northwest. From May to October there is a competition just about every weekend. The region I judge for goes from Oregon to Saskatchewan. As a judge I am not allowed to see the BBQ competition we are in the judges area and are not allowed to leave until our job is over. Now being a judge is hard work. We have to try and judge food from ten competitors. Now that does not sound like much, but each competitor will do at least four different types of meat. The most popular are Chicken, Beef Brisket, Pulled Pork and Ribs. If you eat all the meat that is put in front of you as a judge you will eat about ten pounds of meat in a day. I am looking forward to judging my first competition this September here in Langley. I will let you know how if goes and if I want to continue to Juge or if I become a competitor.
Posted by Ross at 3:14 PM