Wednesday, June 16, 2010

Pulled Pork Part 2

Well in my search for a good pulled pork sandwich I am going to attempt to make my own pulled pork. Tomorrow I am off to the butcher to get a nice Pork Butt Roast about 4-5 lbs. Going to slather it with CYM (cheap yellow mustard) and then a coating of a good rub that I am going to make up, recipe from the Bradley smoker forum. This is going to happen on Saturday night. Then the butt will get wrapped in plastic wrap and into the fridge for the night. Bright and early on Sunday, I will get the Bradley heated up and put the butt in by 7:00 am. I plan on smoking the butt with a combination of Cherry and Mesquite for 4 hours, then letting it cook for the next 4 hours at 225 degrees. I will pull it out of the smoker when it reaches an internal temp of 195 degrees. Hopefully if everything goes according to plan I will be eating a pulled pork sandwich about 6:00pm on Sunday. I will be posting pictures of the smoke next week.


Eddie said...

11 hours to make a sandwich? That's a long time, you'd never cut it at Subway! :)